Food4Less - Bend, Oregon - Grocery Store Recipes

Image for Recipe Dried Cherry Vanilla Cupcakes

Dried Cherry Vanilla Cupcakes

Yield: 24 cupcakes



Preheat oven to 350 degrees F (325 degrees F for dark or nonstick pans).

Place paper baking liners in each of 24 regular-size muffin cups.

In a large bowl, beat cake mix, water, oil, vanilla and egg whites on low speed 30 seconds. Beat on medium speed 2 minutes. Beat in cream cheese until blended.

In a small bowl, toss 1 cup chopped cherries with flour (to prevent sticking together); stir into batter. Divide batter evenly among muffin cups about two-thirds full each.

Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.

Remove from oven and immediately press 7 dried cherries into the top of each cupcake. Cool 10 minutes and remove cupcakes from muffins tins to cooling racks. Cool completely.

These cupcakes freeze well if placed in an airtight container.

Please note that some ingredients and brands may not be available in every store.

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Food4Less - Bend, Oregon - Grocery Store Recipes